All Management is fully committed to providing the highest quality products that exceed the expectations of all its customers.
All Management is committed to continual improvement and commitment to management review.
Accountability starts with the Managing Director and his Senior Team in the provision and implementation of the Company Food Safety System, HACCP and Quality Policy. All personnel are involved in the implementation of the Food Safety System and aware of the role they play within the HACCP Procedures and documents.
All personnel are fully committed in maintaining the highest standards of quality, safety and hygiene at all times enabling Honoré Patisserie to produce safe, legal products
All personnel involved have training in the relevant Company Policy and HACCP procedures and documents.